With our brew guides, we had one goal–make delicious coffee approachable! Here is one recipe that works for all the different brew methods we make filters for.
Let’s get started!
Coffee dose: 22.5 grams (or 3 1/4 Tbsp)
Water dose: 325 grams (or 1 1/3 cup)
1 : 14.44 brew ratio
Pour technique: concentric circles, beginning and ending in the center
Pour flowrate: approximately 8 grams a second
Bring water to a boil and grind coffee to the coarseness of table salt.
First pour, bloom pour, approximately 40g of water
Wait 45 seconds
At 45 seconds pour until the total water volume is 135g
At 1:10 pour until 230g
At 1:35 pour until 325g
Let it drip out